Nutrients in Frozen novelties, No Sugar Added, FUDGSICLE pops

Sweets

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Amount of nutrients in 100 g (grams) of Frozen novelties, No Sugar Added, FUDGSICLE pops.

NutrientAmount and UnitPercentage
Water 69.93 g 69.93%
Energy (calorie) 124 kcal
Energy (joule) 519 kJ
Protein 3.67 g 3.67%
Total lipid (fat) 1.87 g 1.87%
Ash 1.41 g 1.41%
Carbohydrate, by difference 23.11 g 23.11%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 5.1 g 5.1%
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 5.1 g 5.1%
Maltose 0 g
Galactose 0 g
Calcium, Ca 231 mg 0.23%
Iron, Fe 1.58 mg
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 160 mg 0.16%
Potassium, K 253 mg 0.25%
Sodium, Na 96 mg 0.10%
Zinc, Zn 0.55 mg
Copper, Cu 0.107 mg
Manganese, Mn 0.15 mg
Selenium, Se 1.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.07 mg
Riboflavin 0.23 mg
Niacin 0.175 mg
Pantothenic acid 0.272 mg
Vitamin B-6 0.058 mg
Folate, total 6 µg
Folic acid 0 µg
Folate, food 6 µg
Folate, DFE 6 µg
Choline, total 11.7 mg 0.01%
Vitamin B-12 0.07 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 2 µg
Vitamin E (alpha-tocopherol) 0.3 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.1 µg
Fatty acids, total saturated 0.984 g 0.98%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.02 g 0.02%
15:0 monounsaturated fatty acid 0.003 g
16:0 hexadecanoic, palmitic fatty acid 0.687 g 0.69%
17:0 heptadecanoic, margaric fatty acid 0.003 g
18:0 octadecanoic, stearic fatty acid 0.258 g 0.26%
20:0 eicosanoic, arachidic fatty acid 0.008 g 0.01%
22:0 saturated fatty acid 0.002 g
24:0 saturated fatty acids 0.003 g
Fatty acids, total monounsaturated 0.649 g 0.65%
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.003 g
16:1 cis monounsaturated fatty acid 0.003 g
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 0.643 g 0.64%
18:1 cis 0.643 g 0.64%
18:1 trans 0 g
20:1 eicosenoic, gadoleic 0.003 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.149 g 0.15%
18:2 undifferentiated 0.146 g 0.15%
18:2 n-6 c,c 0.143 g 0.14%
18:2 conjugated linoleic acid (CLAs) 0 g
18:2 t not further defined 0.003 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.003 g
18:3 n-3 c,c,c (ALA) 0.003 g
18:3 n-6 c,c,c 0 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:3 n-3 0 g
20:3 n-6 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.003 g